Join us as we host Southbrook Winery from the Niagara Peninsula wine region. Five courses and five wines—$110 plus tax and tip.


Monday, March 27, 6:30pm



First Course

Biodynamic Bubbly

Deviled eggs stuffed w/ lobster salad, fish roe, crispy potato



Second Course

2013 Wild Ferment Chardonnay

Butternut squash agnolotti, spinach velouté, walnuts, aged cheddar


Third Course

2015 Triomphe Pinot Noir

Fogo Island cod, leek cream, mushrooms, bacon sauce



Fourth Course

2013 Witness Block Cab Sauv/Cab Franc

Roasted leg of Ontario lamb, rutabaga pave, salsa verde, black olive juse



Fifth Course

The Anniversary (Fortified)

Hazelnut crusted + fried Le Mamirolle cheese, pears a few ways



$110 plus tax + gratuity