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WINE DINNER

Join us as we host Southbrook Winery from the Niagara Peninsula wine region. Five courses and five wines—$110 plus tax and tip.

 

Monday, June 2nd @ 6:30pm

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First Course

Biodynamic Bubbly

Deviled eggs stuffed w/ lobster salad, trout roe, crispy potato

 

 

Second Course

2013 Wild Ferment Chardonnay

BC Chinook poached w/ fennel + cured lemon, charred Acorn Creek Farm asparagus, brown butter vinaigrette

 


Third Course

2015 Triomphe Pinot Noir

Ricotta + potato agnolotti, hen of the woods mushrooms, duck broth
 

 

 

Fourth Course

2013 Witness Block Cab Sauv/Cab Franc

Roasted lamb saddle, creamy crushed turnips w/ mustard, tarragon jus

 

 

Fifth Course

The Anniversary (Fortified)

Hazelnut crusted + fried Le Mamirolle cheese, pears a few ways

 

 

$110 plus tax + gratuity