Welcome Reception

St. John Champagne + Canapés

Chicken liver profiterole, pickled quail egg, tarragon mayo, fish roe, fish mousse, potato chip, cucumber, Riopelle fritter



First Course

St. John Rose Beausoleil

Marinated side stripe prawns + octopus provencal with toasted brioche



Second Course

St. John White Burgundy

Creamy cornmeal + parmesan stuffed pasta with mushrooms and chicken broth


Third Course

Boulevard Grenache Noir + Carignan Noir

Roasted pork neck with lentils and carrots, mustard sauce



Fourth Course

Boulevard Napoleon Grenache Gris

Le Cendrillon with red pepper relish and toast



Fifth Course

Sratus Botrytis Semillon

Sticky ginger cake, almond + honey ice cream



$150 plus tax + gratuity


We are please to welcome Trevor Gulliver, of St. John, London, with the wines of Boulevard Napoleon & St. John. Five courses and five wines—$150 plus tax and tip.


Wednesday, Sept 20th @ 6:00pm