Join us as we host Southbrook Winery from the Niagara Peninsula wine region. Five courses and five wines—$110 plus tax and tip.


Monday, June 2nd @ 6:30pm



First Course

Biodynamic Bubbly

Deviled eggs stuffed w/ lobster salad, trout roe, crispy potato



Second Course

2013 Wild Ferment Chardonnay

BC Chinook poached w/ fennel + cured lemon, charred Acorn Creek Farm asparagus, brown butter vinaigrette


Third Course

2015 Triomphe Pinot Noir

Ricotta + potato agnolotti, hen of the woods mushrooms, duck broth



Fourth Course

2013 Witness Block Cab Sauv/Cab Franc

Roasted lamb saddle, creamy crushed turnips w/ mustard, tarragon jus



Fifth Course

The Anniversary (Fortified)

Hazelnut crusted + fried Le Mamirolle cheese, pears a few ways



$110 plus tax + gratuity